Learn specific techniques, explore the production of local delicacies, visit local Food Artisans and dive into the very heart of Italian food and wine.
Great chefs and small groups: cooking classes take place in professional kitchen and cover every step from choosing the right ingredients to innovation of traditional recipes.
Learn a specific technique through food workshops lead by local professionals and expert artisans and bring home what you prepared at the end of the workshop.
Hands-on experiences are designed to dive into – and become part of – local life. Learn what’s behind the scene of the food we love and taste what you contributed making!
Historical workshops designed by university professors and great chefs to offer an accurate reconstruction of the flavours of a specific time and culture.
